Why Parmesan Cheese is So Expensive | Production Process of $1000 Parmesan Wheels

Parmesan cheese, also known as Parmigiano-Reggiano, is not just a simple ingredient; it is a culinary masterpiece that has transcended borders and enchanted palates worldwide. With its rich history, distinctive flavor profile, and versatile applications, Parmesan cheese stands as a testament to the artistry and craftsmanship of cheese-making.

Beyond its culinary prowess, Parmesan cheese holds significant cultural importance in Italy and beyond. It is celebrated annually during the Fiera del Parmigiano-Reggiano, a festival dedicated to showcasing the artistry of cheese-making and honoring the traditions of the Emilia-Romagna region. Furthermore, Parmesan cheese has earned Protected Designation of Origin (PDO) status from the European Union, ensuring that only cheese produced in specific regions of Italy and adhering to strict quality standards can bear the esteemed Parmigiano-Reggiano label.

Its unparalleled flavor, meticulous production process, and cultural significance have cemented its status as one of the world’s most beloved cheeses. Whether grated over pasta, shaved onto salads, or savored on its own, Parmesan cheese continues to captivate taste buds and elevate dishes with its unrivaled depth of flavor and versatility.

If you know why this cheese stands as a testament to the centuries-old tradition of cheese-making and the culinary ingenuity of Italian artisan, just stay. We have a King between us.

MILKOMAX
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[Music] Hey have you ever wondered how parmesan Cheese is Made it is believed that parazon cheese Started being produced around 900 years Ago and its first producers were monks The geographical indication parano Regano is legally Protected there are only around 300 Dairies in the world that are certified To produce paragano regano and they are All in Italy specifically in the region Of Emelia Roman the most significant Ones are Parma Regio Amelia Modina Bolognia and [Music] Manua the specific geographical regions Where cows are raised play a significant Role in shaping the cheese Characteristics the climate the soil and Vegetation widely influence the flavor And composition of the [Music] Milk during the cheese production Process disinfecting the cow's utds Before milking is crucial they can Harbor bacteria and other microorganisms That could contaminate the milk leading To potential spoilage or health [Music] Hazards it typically takes between 145 And 158 gallons of cow's milk to make One parmesan wheel which can weigh Around 84 and 88

[Music] Lb for that a wheel of Parmesan takes at Least one year to make and they can sell For over [Music] $1,000 once the milk has gone under a Natural skimming process in which the Milk fat is removed it is transported to The parmesan production facilities [Music] Milk is highly perishable and can spoil Rapidly if not stored at the proper Temperature the use of refrigerated Tanker trucks helps maintain the milk at A consistent and low temperature Typically around 39° F this slows down The growth of bacteria and preserves its Freshness during transportation [Music] The skimmed milk is mixed with whole Milk and then it is gently heated in Large copper cauldrons to around 91 to 95° F A crucial step that facilitates The activation of beneficial bacteria And enzymes present in Whey culture the Liquid part of the milk this whey Culture derived from the previous days Cheese production contains a blend of Lactic acid bacteria that initiate the Fermentation Process the heat enhances the activity Of lactic acid bacteria firming up the Curds and inhibiting the bad Bacteria the curds then settle at the

Bottom of the cauldron where they will Compact and be scooped out 45 minutes Later [Music] As the milk undergo fermentation it Gradually transforms into a delicate Gel-like substance known as kurd cheese Makers closely monitor the curd Formation ensuring the optimal balance Of acidity and texture once it has the Optimal consistency the curd is Carefully cut into small granules using A specialized tool known as a spino Allowing the way to separate from the Curds [Music] The curds are then subjected to Controlled heating typically reaching Temperatures between 131 to 133° F this crucial step expels Additional way from the curds while Imparting the characteristic texture and Flavor profile throughout the cooking Process cheese makers meticulously stir The curds to promote even heat Distribution and prevent clumping Ensuring uniform quality and consistency [Music] The curd is cut into two halves which Allows the cheese maker to drain off More way this gives the cheese its Characteristic granular texture and Intense

[Music] Flavor the cloth helps contain the curds It prevents them from dispersing Ensuring they form a uniform mass as Molding is carried out this all ows for Adequate air flow around the curds Promoting proper ventilation and Preventing the formation of Irregularities that could lead to Undesirable bacterial [Music] Growth once the curds reach the desired Moisture content and texture they are Carefully transferred into round molds Lined with Cheesecloth each mold is filled with Layers of curvs which are then pressed To expel excess way and consolidate the Cheese [Music] Mass the resulting cheese wheels bear The distinctive imprints of the Cheesecloth and mold marking them as Authentic paragano regano [Music] As the cheese consolidates and presses Within the mold it begins to form a Natural rind on its surface this rind Develops as the cheese loses moisture And the surface dries out creating a Protective barrier that helps preserve The cheese and develop its flavor Profile [Music]

The freshly molded cheese wheels are Immersed in a brine bath for a period of Approximately 20 or 25 Days this brining process is essential For developing paragano regano's Distinctive rind As the cheese absorbs salt it loses Moisture starting the Rind formation Which also helps protect the cheese Against harmful bacteria the brining Draws out excess moisture from the Cheese aiding in its preservation and Influences the Cheese's texture making It firmer and Crumbler while the brine solution for Paragano regano is not warm like in some Cheese making processes it is not Chilled either it is typically kept Around room temperature which may range From 59° to 77° [Music] F following the brining process the Cheese wheels embark on a journey of Aging and maturation a critical phase That defines its complex flavors and [Music] [Music] Textures and now want to hear something Curious the aging process of Parmesan Cheese is indirectly involved in bank Loans to producers through its impact on Inventory management and cash flow this Aging process can take any anywhere from

12 months to several years during this Time producers must store the cheese in Controlled environments tying up capital In inventory the longer the Aging period The more capital is tied up impacting The Producers Liquidity for instance imagine a cheese Producer that needs some money to buy Machinery cow's food or anything else Here is where kedam Bank comes in the Only Bank in Italy that does this based On the value of the cheese the bank Issues loans to the cheese producer then He can deposit the cheese wheels in the Bank secure warehouses as collateral a Valuable asset that a borrower pledges As security for a loan and leave with The cash flow he Needs these loans help producers manage Their cash flow during the lengthy Production cycle Turning the cheese wheels helps prevent The formation of surface irregularities Such as cracks air pockets or mold Growth that can occur when moisture Accumulates Unevenly once fully aged the cheese Under go a final inspection to verify Its quality and adherence to standards The cheese wheels are carefully stamped With the official paragano regano seal a Mark of authenticity and Excellence only Cheeses that meet stringent criteria Established by the consortio Del formio

Parmesano regano are granted this Quality distinction signifying adherence To traditional methods impeccable Quality and authenticity [Music] Opening a Parmesan cheese wheel is a Revered culinary art as it demands Precision and skill to do so a Formaggio Knife is used featuring a sharp curved Blade an initial incision is made along The circumference of the wheel Penetrating the outer rine to access the Cheese inside continuing to cut along The circumference care is taken to Maintain a steady hand to avoid damage To the Rind the Rind is gently pried Open revealing the golden hued interior Of the [Music] Cheese displaying whole wheels of Paragano regano in markets and Restaurants showcases a commitment to Tradition and Excellence attracting Discerning customers who appreciate the Finest culinary [Music] Experiences finally the cheese is Typically packaged and sold in several Different forms each catering to Specific preferences and culinary Applications the packaging and forms of Paragano regano cheese play a crucial Role in preserving its quality flavor And texture while offering convenience

And versatility to Consumers for our comfort we can also Find grated or shredded parmesan cheese Which offers convenience and versatility For culinary Applications these prepackaged forms of Cheese are finely grated or shredded Making them ideal for sprinkling over Pasta salads soups and other Dishes the economic importance of this Cheese cannot be overstated its export Value further strengthens the economy as It enjoys widespread demand and Recognition in international Markets at its highest peak Italy can Produce 4 million parmesan wheels of Cheese in a year which is about 160 tons With the United States France Great Britain Canada and Germany being some of The top consumers of paragano Regano all this production supports a Vast network of farmers cheese makers And related Industries providing Employment opportunities across the Supply chain in the Amelia Romania and Lombardy regions thousands of people are Directly employed in Dairy farming Cheese production and [Music] Distribution it also plays a significant Role in local tourism generating Revenue Through guided tours tastings and Hospitality services For instance the world's oldest parmesan

Cheese with an incredible 23 years of Calm maturation was opened in 2022 in Barcelona generating incredible Expectations this piece was made in April 2000 by the leria d tabiano a Dairy located in the province of Parma Ario berani head of the dairy decided to Get hold of the piece and keep it in his Store's Warehouse after his death 5 Years ago his family auctioned it in his Memory and two years ago was purchased At a charity auction by ardai at the 2021 World cheese Awards in the Spanish City oovo for a price that they didn't Want to Reveal all the proceeds from the sale of The piece of cheese was donated to Various charity projects a fact that Perfectly explains why paragano is Called called the king of Cheese as we see parmeson cheese stands As a testament to the enduring Craftsmanship cultural heritage and Culinary Excellence of Italy its designation as a protected Product of specific regions underscores The importance of preserving Authenticity and ensuring the Continuation of time honored practices [Music] It is definitely the Timeless tradition And unwavering commitment to Quality That Define parmigiano regano as a true Culinary treasure

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